Флавоноид: Разлика между версии

Consumers and food manufacturers have become interested in flavonoids for their medicinal properties, especially their potential role in the prevention of cancers and [[cardiovascular disease]]. The beneficial effects of fruit, vegetables, and tea or even red wine have been attributed to flavonoid compounds rather than to known [[nutrient]]s and [[vitamin]]s.-->

 

 

[[ca:Flavonoide]]